Superior Public Schools provided sacked breakfast and lunch to students who requested it this week. Monday was the first day the service was provided. Above, Kevin Knoell, transportation director, and Roxane Thompson, a route driver, met patrons in front of the Superior Auditorium both at noon and earlier in the morning. Breakfast consisted of milk, juice and a cinnamon roll. Lunch included a turkey sandwich, potato chips, baby carrots and chocolate milk. Above, Dodi Holling picks up sack lunches for her grandchildren.