The Superior Express -

Jenny REESources

 

January 13, 2020



Jan. 28 is the Farmers and Ranchers Cow-Calf College at the US Meat Animal Research Center near Clay Center. Registration begins at 9:30 a.m. with program beginning at 9:55 a.m. Topics include: Forage Sampling, Understanding Annual Cow Costs, Questions to Ask Your Vet before Calving Season, Blockchains: Connecting Consumers with their Food (IMI Global), and Alternative Meats and Alternative Statistics: What the data says. There is no charge and meal is provided. It’s best to pre-register to save time and you can do so at https://go.unl.edu/frcollegereg. You can also RSVP at (402) 759-3712...



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