Throughout the year Robyn Menke (elementary cook) and Janie Corman (middle-high school cook), provide meals with locally raised beef two days a week for the students. The L-N Beef at School committee alternates between the elementary and middle-high school every month to educate students about beef and grill hamburgers for the students.

Another activity the beef donations provide is for the senior class to enjoy a special steak meal on their last day of school. The only request is for the senior class to carry forward a passion for the beef industry.

Each year it takes 10 to 12 beef donations...