The Superior Express -

The Nelson Volunteer Fire and Rescue department members held their 5th annual street dance and served a free-will donation dinner Friday. The meal was donated by Carroll and Patty Sole and Caps Cafe. The dinner consisted of a pulled pork sandwich, beans, potato salad, chips and a cookie. The meal collected a little more than $1,000 for the departments. Jay Lyon and John Hodge cooked the pork and potato salad. It is a family recipe made by Chelsey Seamann of CAPS cafe.

Patty Sole put together a collage of photos from the Nov. 8 fire. She gave a moving speech thanking everyone who helped that da...