September 22, 2022
It’s that time of the year when the garden produce is abundant and available for the asking or giving. The gardeners with green thumbs are bringing bags of tomatoes, squash and green peppers to share with friends and neighbors. Gardeners have been canning and freezing their produce but have decided they have reached their limit and are anxious to give it away. I am pleased when gardeners bring their extra produce to church, coffee time at the local cafe or to my house. My container gardening didn’t do well this year and so I am thankful for those willing to share.
For access to this article please sign in or subscribe.